Baking-induced insomnia

So much baking and so little posting. I made the cake for Frenchie...used an old family recipe (how cliche does that sound?) that I've always liked, but found the flavor a little flat. So I personalized it a bit with dark French chocolate and buttermilk....fabulous. Made a divitinty icing and a chocolate ganache to top it off...

Sadly...that was the last picture before my camera battery finally called it quits....wouldn't be so bad if I could find the darn charger. Since the cake, there have also been successful chocolate pumpkin cupcakes with a cream cheese/whipped cream frosting as well as yesterday's amazingness: a spiced honey pound cake with a honey liquer syrup. So very very good.

So this weekend's baking is actually serving a purpose. I recently joined The Daring Kitchen and the Daring Baker challenge for this month is donughts. I have 2 ideas in mind so far, and a potential 3rd....so there might just be copious amounts of frying in my house this weekend.

I'm also toying with a frosting idea (based on the frosting used for the chcolate pumpkin cupcakes) for the chocolate hazelnut cake Frenchie wants...I previously topped the cupcakes with Nutella and a piece of chocolate, but will need something a bit lighter for an entire cake.

So that about sums up my kitchen activities till now...more pics to come once I find the damned charger.